There are many wineries, restaurants and cafés to choose from when you visit Orange. Below are a select few that are some of our favourites.
RAKU IZAKAYA, established in 2018, is Orange’s first and only modernised Japanese Restaurant. A great place to dine and drink combining an intriguing and cosy atmosphere with dishes designed to share based on Japanese cooking techniques, ingredients and sauces with a modernised flare.
This intimate vineyard sits at a cool 1013m above sea level and was the first to plant Pinot Gris in the Orange region. Enjoy the friendly relaxed environment of the Cellar Door, have a chat with Peter about the varieties he's growing, share a cuddle with Snuggles the pet sheep and check out the in-house ceramics at "1K High Studio".
Charred's food takes inspiration from their travels across the globe and is designed to be shared. Sharing the dishes allows you to enjoy a broader spectrum of what they have to offer. Open Tuesday to Saturday, their ever-changing à la carte menu uses the best local produce from Orange and beyond with the wood charcoal oven, called Lucifer, imparting a unique flavour. Don't get us started on their desserts!
Mr Lim's is a favourite of Orange and offers authentic Korean and Chinese food in a vibrant, dynamic and sustainable food outlet. They are proud to support local and Australian ingredients and keep their menu simple and offer exciting specials each week. Their Japanese food outlet, Mr Sushi King, is located just across the road.
Nashdale Lane Wines is a nirvana of remarkable food and wine, big sky, nature and pure, mountain air. A family owned and run vineyard & winery surrounded by orchards, olive groves, sheep and cattle farms with views to the iconic peaks of Mount Canobolas.
Angullong's bluestone cellars, located in Millthorpe, was built in the late 1800s as stables to the adjoining hotel. They offer visitors to the Cellar Door a memorable experience that is intimate, enjoyable and relaxed with their full range of wines available for tastings.