Wine & Dine
at some of the best cafes, restaurants and wineries of Orange
Wine & Dine in Orange
There are many wineries, restaurants and cafés to choose from when you visit Orange. Below are a select few of our favourites.
See Saw Wines
Certified organic and proudly local, See Saw Wines is a family-run winery known for its commitment to sustainability and approachable wines. Their cellar door near Borenore offers tastings in a bright, relaxed space with vineyard views. Sample their signature Pinot Gris or sparkling Rosé and pick up a picnic box to enjoy on the lawn.
Summer St Wine Room
Located in the heart of Orange, Summer Street Wine Room is a stylish new wine bar offering seasonal small plates and a refined selection of local and international wines. With a warm, modern interior and a welcoming bar ideal for solo diners, it’s an inviting space to enjoy a glass of something special, sample a few flavours, and feel right at home. Whether you’re winding down after a day of meetings or settling in with friends, it’s the perfect place to relax over great food and wine.
Ross Hill Wines
Sustainability meets sophistication at Ross Hill, one of the region’s standout cellar doors. Their guided wine flights feature award-winning Chardonnay, Pinot Noir, and cool-climate Shiraz—all grown with minimal environmental impact. As Australia’s only NCOS-certified carbon neutral winery, Ross Hill is a leader in green winemaking. Join a seasonal cooking class at their Barrel & Larder or book in for a private long lunch among the vines for an unforgettable food and wine experience.
Hey Rosie
A stylish neighbourhood wine bar with a big heart, Hey Rosie serves up seasonal share plates and natural wines in a bright, welcoming space. Expect creative dishes that hero local produce, small-batch vino, and friendly service. Whether you’re in for a quick glass or a leisurely dinner, it’s a fresh and fun addition to the Orange food scene.
Pellegrini’s Italian
Offering a modern take on traditional Italian flavours, Pellegrini’s is known for its handmade pastas, wood-fired pizzas, and warm hospitality. The wine list includes both Australian and Italian varietals, perfect for pairing with their signature dishes. Located in the heart of town, this stylish and welcoming spot is ideal for romantic dinners or family feasts.
The Union Bank
Set in a beautifully preserved historic bank building, The Union Bank is a go-to for long lunches, evening wine, and relaxed dining. Enjoy locally sourced modern Australian fare in the courtyard or bar, paired with an excellent selection of regional wines and cocktails. It’s a quintessential Orange dining experience with timeless style and seasonal flair.
Anything Grows
Part café, part garden store, Anything Grows is a hidden gem with charm to spare. The all-day brunch menu leans into local produce with seasonal specials, great coffee, and fresh-baked treats. Dine under shady trees in the leafy courtyard, browse a curated range of homewares, or grab something to go for a picnic. A favourite among locals and visitors alike.
Ferment Orange Wine Centre
Located just a short stroll from De Russie, Ferment showcases the region’s leading wineries all in one elegant space. Set in a beautifully restored heritage building, the wine bar offers tastings and wines by the glass, with curated flights that highlight Orange’s cool-climate varietals. Sip local favourites, meet passionate producers, and enjoy the relaxed atmosphere at one of Orange’s best wine hubs.
Printhie Wines
Established in 1996 by the Swift family, Printhie Wines has grown into one of Orange’s most celebrated wine destinations. The addition of a winery in 2004 and the opening of the cellar door and restaurant in 2022 have elevated the experience even further. A proud member of the Ultimate Winery Experiences of Australia and a 5-star Halliday-rated winery, Printhie is renowned for its handcrafted SWIFT sparkling range—crowned Best Australian Sparkling at the 2022 Champagne & Sparkling Wine World Championships in London.
Angullong Wines
Housed in beautifully restored 19th-century stables in the historic village of Millthorpe, Angullong’s bluestone Cellar Door offers a warm and welcoming tasting experience. Known for their vibrant range of cool-climate wines—including Tempranillo, Sangiovese, and Vermentino—Angullong champions both traditional and emerging varietals. Guests can enjoy relaxed tastings in an intimate space that blends heritage charm with country hospitality. Just a 20-minute drive from Orange, it’s the perfect stop for a scenic afternoon of sipping and exploring.
Nashdale Lane Wines
Nashdale Lane Wines 60-acre vineyard was established in Orange, NSW, in 2001. Owners Nick and Tanya Segger are hands-on at the winery, in the vineyard and at the onsite cellar door – a newly refurbished apple packing shed on the property. The vineyard at Nashdale Lane Wines is managed organically and is elevated at 860-900m above sea level. It has rich, nutrient dense basalt soils and produces a broad range of quality, cool climate styles including: Riesling, Chardonnay, Pinot Gris, Sauvignon Blanc, Arneis, Shiraz, Tempranillo and Pinot Noir. Wine tasting is available daily for pre-booking.
Philip Shaw Wines
Philip Shaw Wines offers an elegant cellar door experience just minutes from the heart of Orange. Set in a striking stone barn, the seated tastings highlight their award-winning cool-climate wines in a warm, welcoming space. Open daily from 11am–5pm, guests can enjoy tastings, settle in with a glass by the fireplace in winter, or soak up the sun on the lawn during warmer months. Cheese and charcuterie boards are also available to enhance the experience. Reservations recommended.
Mr Lim’s Korean & Chinese Diner
Mr Lim is a local favourite in Orange, serving vibrant Korean-Chinese fusion dishes made with fresh Australian ingredients. Known for its bold flavours, handmade dumplings, and weekly chef specials, it’s a go-to for a fun and flavourful night out. Open for dinner Wednesday to Monday and lunch on weekends, the buzzing atmosphere is matched by a friendly team and lively setting. Just across the road, Mr Sushi King dishes up beautifully crafted Japanese classics—perfect for sushi lovers.
Tonic
Set within historic bluestone stables dating back to the late 1800s, Angullong’s Cellar Door in Millthorpe offers a charming and intimate tasting experience. Guests can sample the full range of Angullong wines in a relaxed, welcoming space that blends heritage with hospitality. Just a short drive from Orange, it’s the perfect addition to a day exploring the region’s wine country.
Heifer Station Wines
Heifer Station opened their 100 year old wool shed as it’s Cellar Door in 2016. Nestled amongst a beautiful country garden and farm yard animals Heifer Station was awarded Gold in 2019 in the Destination NSW Tourism Awards in the category of Tourism Wineries, Distilleries & Breweries. The Cellar Door boasts rustic charm with sophisticated wine and appeals to many demographics with its artesanal cheese plates, cozy fire and petting zoo. Children and BIG kids can get up close and personal with the farm animals in the ‘Funny Farm’ adjacent to the tasting room.
The Agrestic Grocer
The Agrestic Grocer is a delightful café and grocery store housed in a semi industrial, semi agricultural straw-bale/brick building where every product has a story! Agrestic Preserves a whole host of regional products & fresh produce adorn the shelves. Everything from unwaxed apples to beer soap to free range eggs & local wines are at your fingertips. The grocery store and café operate 7 days a week.
Stockman’s Ridge
The stunning tree-lined driveway and new vineyards lead you to the relaxed and intimate Cellar Door and gardens where you’ll discover wines that are a true expression of the unique qualities and character of the region. Wines with elegance and complexity as well as beautiful balance and length. Serious wine lovers will find much to absorb and lots to discuss with Jonathan or the experienced Cellar Door staff.
Swinging Bridge
Swinging Bridge is a winery based around family, striving to produce wines of excellence that exhibit the unique provenance of the Orange region. From the estate’s position on the slopes surrounding Mount Canobolas (Gaahna Bulla), winemaker Tom Ward’s craft reflects his enduring passion for high altitude winemaking, with a focus on the region’s quintessential varieties: Chardonnay and Pinot Noir. Embracing innovation while grounded in heritage, Swinging Bridge’s wines are at the forefront of the Orange region’s development into a new frontier of celebrated cool-climate winemaking. Experience first hand their premium wines, spectacular vineyard and boutique range of wine and food tasting experiences.
Mortimer’s Wines
The Mortimer’s grow Chardonnay, Shiraz, Cabernet Sauvignon, Pinot Noir and Merlot at their Chestnut Garth Vineyard and source Sauvignon Blanc grapes from a neighbouring vineyard. These grapes are transformed into stunning cool climate wines by master wine makers Simon Gilbert and Chris Derrez. The Cellar Door is situated in the Old March School house, a quaint old building established in 1866.
Byng Street Local Store
Since opening in 2011, the café behind the iconic red door has become a beloved staple of the Orange dining scene. Byng Street Local Store—or simply Byng Street to the locals—is known for its vibrant menu, Allpress Espresso coffee, and warm, welcoming service. Open daily from 7am–3pm for breakfast and lunch, it also now offers dinner from Wednesday to Saturday evenings, bringing a seasonal dinner menu to its signature relaxed and stylish setting.
Word of Mouth Wines
Tucked away at 1,013m above sea level, Word of Mouth Wines is a boutique vineyard with heart. As the first to plant Pinot Gris in Orange, this unique cellar door offers a warm, welcoming atmosphere where guests can sample handcrafted wines, chat with the winemaker, and even say hello to Snuggles the resident sheep. Don’t miss the in-house ceramics gallery, 1K High Studio—a creative touch to an already memorable visit.
Parkview Hotel
Parkview Restaurant invites you to unwind with a relaxed dining experience in a charming heritage setting. The menu showcases modern Australian cuisine crafted with locally sourced ingredients and seasonal flavours. Choose to dine indoors in elegant surrounds, or soak up the sun in the leafy alfresco courtyard beneath the shade of a magnificent elm tree. A true Orange favourite for long lunches and laid-back dinners.
Raku Izakaya
Raku Izakaya, established in 2018, is Orange’s first and only modern Japanese restaurant. It offers a unique dining experience that blends traditional Japanese techniques with a contemporary twist, using fresh local Australian ingredients. The menu is designed for sharing, featuring bold flavours, creative small plates, and a rotating list of specials. Set in a warm, moody space, Raku is ideal for an intimate dinner or a relaxed night of sake and small bites.
